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Soups (S) |
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S1. BUN BO HUE
Rice noodles in a spicy broth with seasoned lemongrass tofu, shiitake mushroom, vegan chicken and beef. Serve with red & green shreddeds cabbages, bean sprouts, mint leaves, and lime.
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$ 8.00 |
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S2. CARI CHAY (CURRY SOUP)
Curry coconut broth with carrot, tofu, vegan chicken and beef slices. Serve with bean sprouts and one of the following: rice vermicelli, brown rice or bread. |
$ 8.50 |
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S3. HU TIEU (VEGAN PHO)
Flat rice noodles in a vegetable broth with vegan chicken and shrimp. Serve with green leaves, lime, and bean sprouts. |
$ 8.50 |
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S4. CURRY DUCK SOUP
Curry coconut broth with carrot, tofu, and gluten duck. Serve with bean sprouts and one of the following: rice vermicelli, brown rice or bread. |
$ 9.00 |
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S5. SOUP 2009
Spinach flavored wheat noodles in a clear garlic broth with vegan fish and vegan squid. Serve with green leaves and lime. |
$ 9.50 |
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S6. BUN CA
Rice noodles in a clear broth with tomatoes and fish stick. Serve with green leaf, bean sprouts, mint leaves, shredded cabbages, and lime. |
$ 8.50 |
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S7. UDON
Wheat noodles in a vegetable broth with shiitake mushroom, vegan shrimp, and chicken. |
$ 8.50 |
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S8. UDON SEAFOOD
Wheat noodles in a vegetable broth with shiitake mushroom, vegan shrimp, and fish stick. |
$ 9.00 |
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S9. BUN MANG VIT
Rice vermicelli noodles in a fried onion broth with gluten duck, seasoned bamboo shoots, tofu and shiitake mushroom. Serve with red and green shredded cabbages, bean sprouts, and lime.
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$ 8.00 |
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S10. PORRIDGE (MOCK ABALONE)
Rice congee seasoned in a vegetable broth with vegan shrimp, shiitake mushroom and gluten abalone. Serve with Chinese donuts, bean sprouts, and lime.
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$ 8.50 |
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S11. HOUSE SPECIAL SOUP
Flat rice noodles in a spicy peanut broth with a combination of vegan meats: fish, shrimp, and beef. Serve with bean sprouts and lime.
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$ 9.50 |
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S12. HOUSE SPECIAL SEAFOOD
Yellow wheat noodles in a clear broth with a combination of vegan meats: chicken, fish, shrimp, and squid. Serve with bean sprouts and lime. |
$ 9.00 |
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S13. HOUSE SPECIAL DUCK SOUP
Yellow wheat noodle with bean curd seasoned gluten duck in a clear broth. Serve with green leaves, bean sprouts, and lime. |
$ 9.00 |
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S14. MIENG GA
Mung bean noodles in a vegetable broth with vegan fried chicken, seasoned bamboo shoots, and shiitake mushroom. Serve with red & green shredded cabbages, bean sprouts, mint leaves, and lime. |
$ 9.00 |
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S15. VIMAL SOUP (SOUP WITH VEGETABLES)
Clear broth with fresh tofu, shiitake mushroom, carrots, broccoli, ginger, and vegan chicken. |
$ 9.25 |
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S16. SPICY SOUP (SOUP WITH VEGETABLES)
Spicy broth with shiitake mushroom, carrots, broccoli, ginger, vegan beef & chicken. Serve with shredded cabbages, bean sprouts, and mint leaves. |
$ 9.50 |
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Extra Noodles |
$ 1.00 |
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Extra plate of vegetables |
$ 3.00 |
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Salads (A) |
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A1. VINH LOI SALAD
Fresh shredded green leaves, cucumber, fried tofu, grilled vegan beef & chicken, pickle radish & carrots, peanut, and coconut sauce.
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$ 9.00 |
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A2. SEAFOOD SALAD
Fresh shredded green leaves, cucumber, fried tofu, pickled radish & carrots, grilled vegan seafood: shrimp, fish & squid, peanut and VL dressing.
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$ 9.75 |
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A3. TOFU SALAD
Mixed green vegetables with FRIED OR FRESH tofu and VL dressing. |
$ 8.00 |
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A4. SIDE SALAD
Fresh shredded green leaves, cucumber, carrots, cabbage, and coconut sauce. |
$ 6.50 |
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A5. HAM SALAD
Fresh shredded green leaves, cucumber, carrots, cabbages, grilled ham, peanuts, and VL dressing. |
$ 9.50 |
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A6. CHICKEN SALAD
Fresh shredded green leaves, cucumber, carrots, cabbages, grilled vegan chicken, peanuts, and VL dressing. |
$ 9.25 |
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A7. BBQ CHICKEN SALAD
Fresh shredded green leaves, cucumber, carrots, cabbages, BBQ chicken, sesame seeds, peanuts, and VL dressing. |
$ 9.50 |
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Extra sauce OR dressing |
$ 0.50 |
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*Note:
If allergic to gluten please let us know before you order.
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B1. CURRY CHICKEN W/ RICE NOODLES
Rice vermicelli noodles with curry chicken, mixed greens, cucumber, pickle radish & carrots, peanut, and curry sauce. |
$ 8.50 |
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B2. SEAFOOD W/ VERMICELLI NOODLES
Rice vermicelli noodles with squid, shrimp, fish stick, mixed greens, cucumber, pickle radish & carrots, peanut, and coconut sauce. |
$ 9.50 |
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B3. FISH LEMONGRASS W/ NOODLES
Rice vermicelli noodles with spicy fish lemongrass, mixed greens, cucumber, pickle radish & carrots, peanut, and coconut sauce. |
$ 9.00 |
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B4. UDON STIR-FRIED W/ BBQ DUCK
Wheat noodles stir-fried with BBQ gluten duck, tofu, and vegetable. |
$ 9.50 |
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B5. BUN BI THIT NUONG
Rice vermicelli noodles with grilled beef patty, shredded fried tofu, mixed greens, cucumber, pickle radish & carrots, peanut, and coconut sauce. |
$ 8.00 |
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B6. MI XAO (CHOW MEIN)
Yellow wheat noodles pan stir-fried with vegan chicken, fried tofu, and vegetable. |
$ 8.50 |
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B7. UDON STIR-FRIED
Wheat noodles stir-fried with (chicken OR beef), tofu, and vegetable. |
$ 9.50 |
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B8. UDON STIR-FRIED W/ CURRY CHICKEN
Wheat noodles stir-fried with curry, vegan chicken, tofu, and vegetable. |
$ 9.50 |
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B9. BANH HOI
Steamed rice noodles served with grilled soy ham, green leaves, mint leaves, pickle radish & carrots, fried onions, and coconut sauce. |
$ 9.50 |
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B10. GRILLED HAM NOODLE
Rice vermicelli noodles serve with grill ham, shredded green leaves, cucumber, pickle radish & carrots, peanut, and VL sauce. |
$ 9.50 |
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B11. BEEF TERIYAKI NOODLE
Vegan beef stir-fried with carrots & teriyaki sauce. Serve with rice vermicelli noodles, shredded green leaves and coconut sauce. |
$ 9.00 |
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B12. MUNG BEAN NOODLE STIR FRIED
Mung bean noodles stir-fried with bell pepper, white onion, fried shallots, and vegan fish sticks. |
$ 9.00 |
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B19. BANH UOT
Steamed flat rice sheets served with soy fish, shredded green leaves, cucumber, pickle radish & carrots, bean sprouts, fried onions, and coconut sauce. |
$ 9.00 |
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Additional meat OR seafood |
$ 2.00 |
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*NOTE:
If allergic to wheat, substitute with Mung Bean clear noodle.
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R1. ADAM CHICKEN ROLLS
Shredded green leaves, rice vermicelli noodles, and grilled chicken wrap in rice sheet. Serve with peanut sauce. |
$ 4.50 |
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R2. SEAWEED ROLLS
Seaweed, brown rice, carrots, and grilled ham wrap in rice sheet. Serve with VL dressing. |
$ 4.50 |
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R3. BEEF ROLLS
Shredded green leaves, rice vermicelli noodles, and grilled beef wrap in rice sheet. Serve with peanut sauce. |
$ 4.50 |
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R4. VEGGIE ROLLS
Shredded green leaves, fried shredded tofu, carrots and potato wrap in rice sheet. Serve with coconut sauce. |
$ 4.50 |
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R5. SEAFOOD ROLLS
Shredded green leaves, rice vermicelli noodles, and grilled fish sticks and shrimp with peanut wrap in rice sheet. Serve with peanut sauce. |
$ 5.00 |
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R6. BANH CUON ROLLS
Vegan shrimp & chicken, seasoned mushroom, and fried onions wrap in steamed flat rice sheet. Serve with coconut sauce. |
$ 4.50 |
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R7. TUNA ROLLS
Shredded green leaves, rice vermicelli noodles, and tuna wrap in rice sheet. Serve with coconut sauce. |
$ 5.00 |
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R8. TOFU ROLLS
Shredded green leaves, rice vermicelli noodles, and a choice of FRIED/FRESH tofu wrap in rice sheet. Serve with peanut sauce. |
$ 4.50 |
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R20. VEGAN ROLLS
Shredded green leaves, rice vermicelli noodles, steamed vegan shrimp & chicken wrap in rice sheet. Serve with peanut sauce. |
$ 4.50 |
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R22. HAM ROLLS
Shredded green leaves, rice vermicelli noodles, and grilled ham wrap in rice sheet. Serve with peanut sauce. |
$ 4.50 |
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Extra sauce |
$ 0.50 |
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*NOTE:
If allergic to peanut sauce, substitute with one of the following choices: coconut sauce, sesame soy sauce, or VL dressing. |
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All our sub comes with the following: soy sauce, slice cucumber, pickle radish & carrots, green chili, and cilantro.
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V1. *CHICKEN SUB |
$ 4.50 |
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V2. *BEEF SUB |
$ 4.50 |
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V3. TUNA SUB |
$ 5.50 |
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V4. HAM SUB |
$ 5.50 |
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V5. BBQ DUCK SUB |
$ 6.00 |
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V6. FISH STICK SUB |
$ 6.00 |
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V7. CURRY MEATBALL CHICKEN SUB |
$ 6.50 |
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V8. *VL SUB (CHICKEN, BEEF & TOFU) |
$ 6.00 |
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V9. *SHREDDED TOFU SUB |
$ 4.50 |
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V10. FRIED TOFU SUB |
$ 4.50 |
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STEAMED RICE (L)
All rice dishes come with lettuce, cucumber, tomato, pickle radish & carrots, sauce and choice of white OR brown rice.
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L1. BBQ DUCK WITH SESAME |
$ 9.50 |
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L2. BEEF LEMONGRASS |
$ 8.50 |
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L3. HAM & BI |
$ 9.50 |
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L4. SPICY GARLIC FISH |
$ 8.50 |
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L5. TOM RIM (VEGAN SHRIMP) |
$ 8.50 |
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L6. CHICKEN DRUMSTICK |
$ 8.00 |
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L7. SEAFOOD |
$ 9.50 |
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L8. SPICY CHICKEN LEMONGRASS STIR-FRIED WITH ZUCCHINI
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$ 9.00 |
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L18. BI THIT NUONG |
$ 8.00 |
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L19. SPICY CHICKEN LEMONGRASS
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$ 8.00 |
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ADDITIONAL RICE |
$ 1.50 |
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STEAMED VEGETABLES |
$ 3.00 |
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FRIED RICE (K)
All fried rice dishes come with brown rice, carrots, mushroom, black pepper, and VL house sauce.
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$ 9.50 |
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K2. SEAFOOD |
$ 9.75 |
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K3. SHIITAKE MUSHROOM |
$ 9.00 |
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K4. GINGER CHICKEN |
$ 9.00 |
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K5. CURRY SEAFOOD |
$ 9.00 |
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K6. HOUSE SPECIAL |
$ 9.50 |
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Extra meat OR seafood |
$ 2.00 |
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USE ONLY NON-GMO-SOYBEANS
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T1. FRIED TOFU (LEMONGRASS & CHILI): (4pcs.) |
$ 1.25 |
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T2. FRIED TOFU (MUSHROOM & NOODLE): (4pcs.) |
$ 1.25 |
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T3. PLAIN TOFU FRIED (5pcs.) |
$ 1.25 |
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T4. FRESH PLAIN TOFU (BLOCK)
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$ 2.25 |
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T5. SEASONED TOFU (BLOCK) LEMONGRASS & CHILI |
$ 2.75 |
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T6. SEASONED TOFU (BLOCK) MUSHROOM & NOODLE |
$ 2.75 |
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T7. PLAIN TOFU FRIED (BLOCK) |
$ 3.00 |
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T8. SEASONED TOFU FRIED (BLOCK) |
$ 3.50 |
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T9. TOFU NUGGETS W/TOFU FRENCH FRIES
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$ 9.00 |
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4 oz = $3.25 8 oz = $6.50
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CHICKEN LEMONGRASS & CHILI
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CHICKEN DRUMSTICK WITH LEMONGRASS & CHILI
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OYSTER LEMONGRASS & CHILI
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SHRIMP LEMONGRASS & CHILI
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We only use Non-GMO Soybeans for our puddings.
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VL PANDAN PUDDING (32 oz) |
$ 3.50 |
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VL PANDAN PUDDING (16 oz) |
$ 2.50 |
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VL PLAIN PUDDING (32 oz) |
$ 3.00 |
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VL PLAIN PUDDING (16 oz) |
$ 2.00 |
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VEGAN ORGANIC CARROT CAKE (SLICE) |
$ 4.00 |
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VEGAN JELLO CAKE |
$ 2.50 |
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VEGAN STEAMED BANANA CAKE |
$ 2.50 |
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ADDITIONAL ORGANIC GINGER SYRUP (L) |
$ 0.75 |
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ADDITIONAL ORGANIC GINGER SYRUP (S) |
$ 0.50 |
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$ 0.50 |
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HOT TEA (ORGANIC GREEN TEA) |
$ 1.00 |
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ICED TEA (GLASS) |
$ 2.00 |
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BOTTLE WATER |
$ 1.00 |
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ASIAN DRINKS |
$ 2.00 |
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KOMBUCHA TEA (12 oz) |
$ 4.00 |
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KOMBUCHA TEA (4 liter) |
$28.99 |
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FRESH YOUNG COCONUT |
$ 3.00 |
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SOY MILK (64 oz) |
$ 4.00 |
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SOY MILK (16 oz) |
$ 1.25 |
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GREEN TEA BOTTLE |
$ 2.50 |
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PERRIER |
$ 2.50 |
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ORANGINA |
$ 3.00 |
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SAN PELLEGRINO |
$ 2.50 |
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APPLE JUICE |
$ 2.00 |
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